Horton supports buyers with a wide range of fruit items, from everyday staples to seasonal favorites and organic options.
A working list of the fruit categories Horton supports. Availability, varieties, and pack options may vary by season.

Everyday apple programs for produce buyers across retail and foodservice.

Blueberry and blackberry programs for seasonal and year-round berry sets.

Red and white grape varieties for retail and foodservice merchandising.

Cantaloupe, honeydew, and watermelon for high-volume seasonal programs.

A core citrus staple for consistent, everyday produce programs.

High-volume banana programs for retail and wholesale buyers.

Vine ripe round, roma, and grape tomatoes in conventional and organic.

Peaches, nectarines, and plums for seasonal summer fruit programs.
Horton works with retailers, wholesalers, foodservice buyers, and produce partners to keep dependable fruit moving. Our team follows crop timing, quality, and pack availability so buyers get what they need when they need it.
Conventional, organic, everyday staples, and seasonal favorites are all part of our fruit program — supported by cold chain handling and a team that answers the phone.

Fruit programs backed by real relationships, real handling, and a team that knows produce.
Bulk, bagged, and case options to fit different store formats and buyer programs.
Conventional and organic fruit availability depending on category and season.
Fruit is handled, stored, and delivered with cold chain care from receiving through delivery.
Our team follows crop timing and adjusts sourcing so buyers stay in stock during peak windows.
Contact Horton's team to ask about current fruit availability, seasonal options, conventional and organic products, and buyer support.