Fresh Vegetables for Produce Buyers.
Onions, peppers, squash, greens, potatoes, and specialty vegetables — the everyday backbone of a full produce program.
A full vegetable set for every program.
Sixteen vegetable categories Horton regularly supports across retail, wholesale, and foodservice. Varieties and pack options shift with the season.
Onions
Red, white, yellow, and sweet onions plus shallots in bulk and bagged packs.
Green Bell Peppers
Green bell peppers in conventional and organic for everyday produce sets.
Red, Yellow & Orange Bells
Red, yellow, and orange bell peppers for color and variety in pepper displays.
Chili Peppers
Jalapeño, habanero, anaheim, banana, serrano, and poblano peppers for full heat sets.
Yellow Squash
Yellow squash available in conventional and organic pack options.
Zucchini
Zucchini in conventional and organic for retail and foodservice buyers.
Hard Squash
Butternut, spaghetti, and acorn squash in conventional and organic packs.
Cucumbers
Slicing cucumbers in conventional and organic for retail and foodservice buyers.
Mushrooms
Mushrooms in bulk and tray pack sized for retail displays and foodservice orders.
Lettuce
Head, romaine, and green leaf lettuce for consistent everyday salad programs.
Cabbage
Green cabbage sized and packed for retail and foodservice vegetable programs.
Potatoes
Potatoes in pack sizes that fit retail and foodservice program needs.
Sweet Potatoes
Sweet potatoes for retail, wholesale, and foodservice vegetable programs.
Green Beans
Green beans for produce sets, foodservice buyers, and seasonal vegetable programs.
Turnips
Turnips to round out root vegetable sets across retail and foodservice.
Rutabaga
Rutabaga for full root vegetable displays and specialty produce programs.
The everyday backbone of produce.
Vegetables run the widest range in produce — from bulk onions and potatoes moving in high volume to specialty peppers, mushrooms, and greens that need attention to size, pack, and turn. Horton supports buyers across all of it.
Conventional, organic, bulk, and bagged options are part of the vegetable program — backed by cold chain handling and a team that knows the category.
Vegetables
Vegetable programs built on wide selection, steady supply, and a team that answers the phone.
Built around buyer needs.
Bulk & Bagged Packs
Bulk and bagged formats across onions, potatoes, and staples to match different store programs.
Conventional & Organic
Conventional and organic vegetables available across peppers, squash, cucumbers, and more.
Cold Chain Handling
Vegetables are handled, stored, and delivered with cold chain care from receiving through delivery.
Seasonal Sourcing
Our team follows crop timing and adjusts sourcing so vegetable programs stay in stock year round.
Looking for Vegetable Availability?
Contact Horton's team to ask about current vegetable availability, pack options, conventional and organic items, and buyer support.